This is my first attempt at a raw cake and the result turned out amazing. The recipe is in Any Phyo’s book Any’s Raw Food Desserts: a little raw food dessert bible to own.
For the base you’ll need:
* 1 cup almond meal
* a pinch of sea salt
*1/2 cup of pitted dates
For the cream:
* 1 table spoon grated lemon zest
* 1/2 cup lemon Juice
* 1,5 cup of cashew nuts
* 1/4 cup coconut oil
* 1/4 cup of filtered water
* seeds of 2 vanilla beans
Topping:
* some strawberries
* agave syrup
The crust is obtained mixing the almond meal and the salt with chopped dates: use a mixer to chop off the dates into smaller pieces and work them into the almond meal by hand. Sprinkle a pan with some almond meal and push the “dough” into a cake pan so that the border rises halfway around the pan side. To make the cream combine the cashew nuts, the water, the melted coconut oil, the lemon juice and zest and the vanilla beans into a blender until smooth. Spread the cream onto the crust ad keep the cake in the refrigerator for about two hours. Decorate with fresh strawberries and the strawberry sauce made combining the fresh strawberries and the syrup into a mixer: my suggestion is to make it when yous serve the cake as the taste will remain fresher. Voilà: le gâteau est prêt! Incredibly easy and delicious. Thanks Ani!
strawberriez kream cheezcake
Lui là bas 